We are CLOSED May 9-10 as we set up for WNL Regionals! Spectators are free and welcome during the competition! - May 11-12
The West Coast's Largest Ninja Training Facility.
Sharpen your ninja skills at the biggest and best ninja training facility around. For beginners and experts alike, our gym features everything you'll need to push yourself to the next level. Stop by today!
CLASSES
We offer classes for all aspiring ninjas and athletes! Learn fundamental skills necessary to tackle signature American Ninja Warrior obstacles, like the Warp Wall, Swivel Steps and Hanging Grips! Want a little less structure? Try Open Gym!
YOUTH FUNDAMENTALS
Ages 6 to 13
ADULT FUNDAMENTALS
Ages 14+
OPEN GYM
All ages 6+
ABOUT US
Traverse Fitness is a premiere ninja and fitness gym located in Richmond, CA. Our mission is to provide a fun, safe environment for all ages and skill levels, to move, exercise, socialize, learn and gain new skills!
MEET OUR TEAM
Our team consists of a wealth of members of the Ninja community and business world, allowing us to offer the highest quality experience and equipment, and create a culture of inspiration, community, and fun in everything we do! Interested in becoming a part? Visit the careers section, and apply today!
EXECUTIVE MANAGEMENT TEAM
SEAN BRYAN
@PAPALNINJA
BRIAN KRETSCH
@thebriankretsch
ALEX KRUMLAND
@ELECTRONINJA9000
TRISTAN SEAN GRIMM
@AGRIMMLIFE
GYM MANAGEMENT
KNOW BEFORE YOU GO
1. Everyone entering our facility MUST complete a waiver (this includes participants and spectators). Complete the waiver online ahead of time for a smooth check-in.
2. For safety reasons participants MUST be at least 6-years-old. This includes classes and open gym. No exceptions.
3. Participants must wear lace-up athletic footwear (no slip ons). Comfortable, athletic attire is also recommended.
4. Our gym has plenty of parking, but can be hard to find. Look for the giant warehouse on W Barrett, and enter through black iron gate.
5. You may bring outside food and drink. No food is allowed on the gym floor, and must be kept in designated eating areas.